4 Hemp Pestos Recipes

Combine ingredients in a food processor. They can be kept in the fridge for weeks or months and can be used in pasta, on bread or as a dip.

Simple Basil Hemp Pesto

• 3 cups chopped fresh basil
• 1/4 cup hemp oil
• 1/4 tsp salt 

Lemon Hemp Basil

• 1/2 cup hulled hempseeds
• 4 cloves of garlic, halved
• 3 cups chopped fresh basil
• 3/4 cup chopped parsley leaves
• 1/4 cup squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 1/4 tsp salt

Classic

• 3 cups chopped fresh basil
• 4 cloved glarlic, halved
• 1/2 cup pine-nuts
• 1/4 cup hemp oil
• 1/2 cup fresh grated parmesan
• 1/4 tsp salt

Hemp Sun Dried Tomato

• 1/4 cup hulled hempseeds
• 6 cloves garlic, halved
• 1/2 cup sun-dried tomatoes, shredded
• 3 cups chopped fresh basil,
• 3/4 cups chopped parsley leaves
• 3 tbsp lemon juice
• 1/4 tsp salt