Ingredients:
- 3.5 lb peeled sliced apples
- 1/2 cup white sugar
- 2 tbsp cinnamon
- 2 cups white flour
- 2 cups brown sugar
- 1/3 cup Hemp Seed Flour
- 1/4 cup DeHulled Hemp Seeds
- 1 cup butter
Preparation:
- Pre-heat oven to 350°F
- In a big mixing bowl sprinkle the apples in lemon juice. Toss them in the white sugar, then 1/2 cup of the flour and 1 tbsp cinnamon. Then place these apples in the bottom of a large casserole dish or small roasting pan.
- In a separate bowl, combine the brown sugar with the hemp flour, the rest of the white flour and cinnamon.
- Melt 3/4 cup of the butter or margerine. Pour this slowly over the flour mixture while stirring. Mix until various size balls appear. Cutting sideways with a spoon works great.
- Pour this on top of the apples. Dribble the rest of the butter over the top. Bake for 40 – 50 mins or until the crust is golden brown amd the smell is driving you nuts! Let it cool slightly before serving.
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