Hemp Seed Cake Recipe For Healthy Breakfast & Brunch (Ultra Fast + Easy!)

We were inspired by a recipe that appeared online after winning a match and decided to tweak it a bit. Hemp has amazing nutritional properties that will provide your body with all the essential ingredients (minerals, vitamins, protein, healthy fats, fiber). 

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Best Nutiva Organic Raw Shelled Hemp Seed

Hemp Hemp Hooray! – Excellent quality, secure packaging. Hemp is a powerhouse of nutrition. you put it in everything from salad to pasta, breads – everything! This hemp has a great texture and taste (which is very mild anyway). This should be a staple in your kitchen, just a teaspoon in a smoothly provides unbelievable amounts of protein too. You don’t have to cook it, just use it raw. Highly recommend this product.

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Best Dry Roasted Pumpkin Seeds Sea Salted

Super high quality pumpkin seeds. – Great flavor. Just the right amount of salt. you can use these to make “Mexican Salad” with lime-cilantro dressing premade in the fridge and lots of baby greens with avocado & red onion. They add crunch and liven up the avocado with the salt. They are roasted to perfection for maximum flavor.

A special cake for you that can be made in 9 minutes and enough for 9 servings. 


  • 2 cups millet flakes
  • 1/3 cup shelled hemp seeds
  • 1/3 cup oat flakes
  • 1/3 cup amaranth flakes
  • 0.5 cup apple juice (preferably freshly squeezed)
  • 3 tablespoons agave syrup1 cup blueberries and blueberries
  • 1 cup white raspberries
  • pinch of cinnamon a
  • pinch of vanilla
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil or ghee clarified butter a
  • small handful of pumpkin seeds


Pour dry products into a bowl and mix. Put raspberries and half of blueberries into the pot, add honey and half of the dry mixture. Add fat and ½ glass of apple juice and heat it over low heat. When it boils, we mix the contents of the pot and pour it into the bowl with the rest of the dry. Pour the rest of the blueberries, spices and seeds and mix thoroughly.

Line the plate with paper and put the mass on it. Put them in an oven preheated to 180 ° C and bake for 45 minutes. It cools down in the oven. The top can be decorated with fruit or crumble.

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