Simple Hemp Seed Cake Recipe For Healthy Breakfast & Brunch


Following a victory, a recipe for a dish that had been posted online sparked our interest, and we decided to modify it somewhat. Because of its remarkable nutritional qualities, hemp will provide your body with all it needs to function properly (minerals, vitamins, protein, healthy fats, fiber).

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Best Nutiva Organic Raw Shelled Hemp Seed

Hemp Hemp Hooray! – Excellent quality, secure packaging. Hemp is a powerhouse of nutrition. you put it in everything from salad to pasta, breads – everything! This hemp has a great texture and taste (which is very mild anyway). This should be a staple in your kitchen, just a teaspoon in a smoothly provides unbelievable amounts of protein too. You don’t have to cook it, just use it raw. Highly recommend this product.

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Best Dry Roasted Pumpkin Seeds Sea Salted

Super high quality pumpkin seeds. – Great flavor. Just the right amount of salt. you can use these to make “Mexican Salad” with lime-cilantro dressing premade in the fridge and lots of baby greens with avocado & red onion. They add crunch and liven up the avocado with the salt. They are roasted to perfection for maximum flavor.

A unique cake just for you, one that can be prepared in only nine minutes and yields nine portions.


Ingredients:

  • 2 cups millet flakes
  • 1/3 cup shelled hemp seeds
  • 1/3 cup oat flakes
  • 1/3 cup amaranth flakes
  • 0.5 cup apple juice (preferably freshly squeezed)
  • 3 tablespoons agave syrup1 cup blueberries and blueberries
  • 1 cup white raspberries
  • pinch of cinnamon a
  • pinch of vanilla
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil or ghee clarified butter a
  • small handful of pumpkin seeds

Preparation:

Combine the dry ingredients in a bowl and set it aside. Put the raspberries and half of the blueberries in the saucepan, along with the honey and half of the dry ingredients. Stir to combine. Cook it over a low heat after adding some oil and a half glass of apple juice. As soon as it comes to a boil, we stir the contents of the pot, then pour it into the bowl where the remainder of the dry ingredients are located. Pour in the remaining blueberries, spices, and seeds, then carefully combine the ingredients.

After lining the plate with paper, place the bulk on the paper. Bake them for half an hour in an oven that has been prepared to 180 degrees Celsius. The oven is where it is allowed to cool down. Fruit or crumble may be used as a topping to beautify the top.

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