Veggie – Hemp Stuffed Peppers Recipe

Ingredients:

• 4 green peppers
• 3 cups cooked rice
• 3 tbsp hemp oil
• 1 tsp rubbed sage
• 1/2 tsp salt
• 1 med size chopped onion
• 2 shallots
• 1 chopped red pepper
• 1 cup sliced mushrooms (pines, morels, chantrelles or oysters)
• 1/4 cup DeHulled Hemp Seeds
• 1/2 cup cheese (optional)

Preparation:

1. Pre-heat oven to 350°F 
2. Mix well the rice, hemp oil, sage and salt. Using your hand works really well. 
3. Add the onion, mushrooms, peppers and hempseeds. 
4. Fill the peppers with the stuffing. 
5. Bake for 1 hour or until a fork can be inserted into the pepper skin easily. 
6. At this point you can top them with cheddar and bake another 10 mins, or eat them right away.